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With the end of summer drawing near (sniff…. sniff), I wanted to share Coppertone Water Moms recipes for upcoming parties!  Enjoy and don’t forget your sunscreen!

Coppertone Water Moms Recipes

Summertime Strawberry Lemonade

Ingredients:

1 liter of lemonade

1 cup of Strawberries, sliced OR 1 cup of Raspberries

½ cup of sugar

2 cups of water

Ice

Directions:

Combine sliced strawberries/raspberries and sugar in a bowl.  Using a fork, mash the berries into the sugar, leaving some large chunks.  Chill for 1 hour.  In a large pitcher, combine the berry mixture, the lemonade and the water and stir.  Add ice then serve!

Sea Salt Sweet Potato Chips

Ingredients:

2 medium sweet potatoes

2 tbsp.  Extra-virgin olive oil

½ tsp. of sea salt

Directions:

Preheat the oven to 400 degrees.  Line 2 large baking sheets with parchment paper.  Slice sweet potatoes into 1/8 inch thick slices, then coat slices with olive oil by tossing together in a bowl.  Place slices on baking sheets in a single layer so there is no overlap and then sprinkle with sea salt.  Bake for about 20-25 minutes, slipping once, until lightly browned and crisp.

Beach Sand Pudding Cups

Ingredients:

2 cups of Milk

1 (3.5 ounce) package instant pudding mix

1 (8 ounce) container frozen whipped topping, thawed

1 (12 ounce) package of vanilla wafer cookies, crushed

Variety of candy topping to decorate

Directions:

Combine milk and pudding mix in a large bowl.  Beat with a whisk until well blended, then let stand for 5 minutes.  Add in whipped topping and half of crushed cookies and fold in.  Place 1 tbsp. crushed cookies into each cup, and then fill each up ¾ of the way full with pudding mixture.  Top with remaining crushed cookies.  Refrigerate for at least 1 hour.  Decorate with fun topping such as gummy worms, gummy snacks, gummy fish, paper umbrellas, or get creative and come up with your own!